Baked Eggs in Tomatoes

Name: Baked Eggs in Tomatoes
Cook time: 15 min
Total time: 15 min
Yield: 3 servings
Ingredients: 1.00 шт Помидоры; 1.00 ч. л. Сливочное масло; 1.00 шт Куриное яйцо; по вкусу Соль; по вкусу Молотый черный перец; по вкусу Зелень

A simple and appetizing dish: tomatoes stuffed with eggs and butter, baked in the oven until cooked. Perfect for breakfast or a light lunch. Garnished with fresh herbs and black pepper.

Total: 15 min
Standard serving: 177.6 g

Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 6

Tomatoes
120 g≈ 1 pcs
Butter
5 ml≈ 1 slice
Chicken egg
50 g≈ 1 pcs
Salt
to taste
Black peppercornsground
to taste≈ 1.5 pcs
Herbs
to taste≈ 2/3 tsp

Instructions

1
Step 1
Preheat the oven to 180 degrees.
Cut off the tops of the tomatoes. Carefully remove the core and seeds with a spoon, keeping the walls intact.
2
Step 2
Line a baking sheet with parchment paper and arrange the prepared tomatoes.
Put a teaspoon of butter into each tomato.
Beat the egg and pour it into the tomato. Salt to taste.
Bake for 25–30 minutes until the eggs are cooked.
3
Step 3
Garnish the dish with fresh herbs and ground black pepper before serving. Serve with croutons.

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Instructions

Step 1

Step 2

Step 3

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