Usuba
Baked Melon with Honey-Lavender Syrup
The melon is sliced into pieces, pan-fried on a griddle, and drizzled with aromatic honey-lavender syrup. The dish caramelizes right on the hot surface, developing a crispy crust and deep flavor. Perfect as a light dessert or appetizer served with ice cream.
- Total
- 30 min
- Standard serving
- 273.4 g
Ingredients
Total 4
Instructions
- 1
Step 1
Pour honey with 3 tablespoons of water into a saucepan. Bring to a boil, add lavender flowers and simmer for 2 minutes. Remove from heat.
- 2
Step 2
Cut the melon into 12 slices.
- 3
Step 3
Lightly oil the surface of the plancha and heat to medium temperature.
- 4
Step 4
Arrange the melon pieces and fry for 6-8 minutes on each side.
- 5
Step 5
Turn off the griddle and drizzle the melon slices with honey-lavender syrup. Caramelize for 2–3 minutes, then flip and let the melon soak well in the caramel syrup.
- 6
Step 6
Serve immediately with a bun and a scoop of ice cream or sorbet.
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