Thai Shrimp Fried Rice

Name: Thai Shrimp Fried Rice
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 0.50 ст. л. Подсолнечное масло; 0.50 шт Свежий красный перец; 2.50 головка Лук; 50.00 г Капуста брокколи; 1.00 ст. л. Зеленая паста карри; 100.00 г Королевские креветки; 125.00 г Коричневый рис басмати; 50.00 г Замороженный зеленый горошек; 0.50 пучок Базилик; по вкусу Рыбный соус

An aromatic dish with royal shrimp, basmati rice and vegetables, seasoned with green curry paste and fish sauce. Cooked quickly in a wok, suitable for lunch or dinner.

Total: 15 min
Standard serving: 725.4 g

Hot dishes
Thai cuisine
Lunch
Dinner
On the stovetop
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 10

Sunflower oil
7.5 ml≈ 1.5 tsp
Ground red pepper
2.5 g≈ 1/2 pcs
Onion
375 g≈ 2.5 pcs
Broccoli
50 g≈ 1 sprig
Green curry paste
1 tbsp
Royal Shrimp
100 g≈ 5.5 pcs
Brown Basmati Rice
125 g≈ 2/3 cup
Green peasfrozen
50 g≈ 4.5 tbsp
Basil
15 g≈ 3 stalk
Fish Sauce
to taste

Instructions

1
Step 1
Heat the oil in a wok over medium heat. Add sliced red pepper, onion, and broccoli. Stir-fry for 3–4 minutes until the vegetables become soft.
2
Step 2
Add the shrimp and green curry paste. Cook for about 1 minute, stirring constantly, so that the paste is evenly distributed.
3
Step 3
Add a little water and basmati rice. Stir until the rice softens and is well saturated with the sauce.
4
Step 4
Add frozen peas and fresh basil. Mix all ingredients until smooth, heat for another 1–2 minutes.
5
Step 5
Transfer the dish to a plate. Garnish with basil leaves and add fish sauce to taste.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Beef with Onions in Soy Sauce

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Sausages Stewed with Vegetables

Thai Fish Patties

Asian-style rice with chicken, mushrooms and vegetables

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