Usuba
Asian-style rice with broccoli and spinach
A nutritious dish of brown rice with crispy broccoli and tender spinach, seasoned with an aromatic ginger, garlic, and sesame oil dressing. The combination of fish and soy sauces gives the dish a deep Asian flavor.
- Total
- 20 min
- Standard serving
- 172.1 g
Ingredients
Total 11
Instructions
- 1
Step 1
Pour the rice into boiling salted water, cover with a lid and cook according to the instructions on the package.
- 2
Step 2
Wash the broccoli, break it into small florets and boil in salted water for 3–4 minutes.
- 3
Step 3
Remove broccoli with a slotted spoon and boil spinach in the same water for 1 minute.
- 4
Step 4
Peel the shallots and garlic and chop finely.
- 5
Step 5
Peel the ginger, cut into thin strips and chop finely.
- 6
Step 6
Heat nut oil in a skillet and fry onion, garlic, and ginger until transparent. Add fish and soy sauce, sugar, and stir.
- 7
Step 7
Place broccoli and spinach in a pan, stir and heat everything together.
- 8
Step 8
Place the rice on a plate, top with broccoli and spinach, and drizzle with dressing.
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