Usuba
Baked Omelet with Ham and Vegetables
A hearty omelet with potatoes, onions, peppers and ham, baked in the oven with cheese. The dish turns out fluffy and appetizing, perfect for breakfast or a light lunch.
- Total
- 40 min
- Standard serving
- 552 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Peel the potatoes, boil and cut into cubes.
- 2
Step 2
Slice the onion into rings and fry in vegetable oil.
- 3
Step 3
Cut the pepper into cubes, add to the onion and simmer for 5 minutes.
- 4
Step 4
Add potatoes to the peppers and onions and fry until golden brown. Season with salt and pepper.
- 5
Step 5
Cut the ham into cubes.
- 6
Step 6
Whisk the eggs and add ham to them.
- 7
Step 7
Place vegetables in a baking dish. Pour the egg mixture over the vegetables. Bake in a preheated 200-degree oven for 10 minutes.
- 8
Step 8
Sprinkle with cheese and place in the oven for another 3–5 minutes until the cheese melts.
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