Baked Potato and Egg Skillet

Name: Baked Potato and Egg Skillet
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 0.13 кг Картофель; 31.25 г Сметана; 0.38 ст. л. Пшеничная мука; 0.75 шт Куриное яйцо; 31.25 мл Молоко; 0.25 ст. л. Топленое масло; по вкусу Соль; по вкусу Молотый черный перец

A Belarusian dish made from mashed potatoes, eggs, and sour cream. Baked in the oven until golden brown. Hearty and simple to prepare.

Total: 45 min
Standard serving: 239.5 g

Casseroles
Russian cuisine
Breakfast
Lunch
Everyday
In the oven
Quick

Ingredients

Total 8

Potato
130 g≈ 3/4 pcs
Sour cream
30.941 ml≈ 2 tbsp
Wheat flour
3.135 g≈ 1 tsp
Chicken egg
37.5 g≈ 3/4 pcs
Milk
31.25 ml≈ 2 tbsp
Ghee
3.75 ml≈ 3/4 tsp
Salt
to taste
Black peppercornsмолотый
to taste≈ 1.5 pcs

Instructions

1
Step 1
Prepare all necessary ingredients.
2
Step 2
Peel the potatoes and cut them.
3
Step 3
Boil the potatoes and mash them into a puree.
4
Step 4
Mix the flour with sour cream.
5
Step 5
Beat the eggs with milk separately.
6
Step 6
Combine mashed potatoes, a mixture of flour with sour cream, and whipped eggs with milk into one mass.
7
Step 7
Salt, pepper and mix thoroughly.
8
Step 8
Grease the baking dish with clarified butter.
9
Step 9
Pour the mixture into the prepared mold.
10
Step 10
Bake in the oven at 180°C for 20 minutes until golden brown.

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Instructions

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Turkish Vegetable and Cheese Bake

Potato Pancakes with Parsley and Garlic

Potato Croquettes with Sour Cream

Potato Tartlets with Cumin and Basil

Lazy Dumplings with Potato and Egg

Potato Casserole with Chicken Mince

Potato Waffles with Mushrooms and Cheese

Cottage Cheese Casserole with Cornmeal

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