Usuba
Baked Pork Skewer with Mustard
Juicy meat in a savory marinade made with Dijon mustard, honey, and soy sauce. The dish is cooked in the oven wrapped in foil, resulting in a crispy exterior and tender interior.
- Prep
- 120 min
- Cooking
- 60 min
- Total
- 180 min
- Standard serving
- 476.3 g
Ingredients
Total 6
Instructions
- 1
Step 1
Cut the pork into cubes approximately 4 by 4 cm.
- 2
Step 2
Cut the onion into half rings.
- 3
Step 3
Place the meat and onion in a deep bowl or pot.
- 4
Step 4
Add freshly ground pepper mix to taste.
- 5
Step 5
Brown the meat with onions well so that the onion releases its juice and starts to emit aroma.
- 6
Step 6
In a separate bowl, mix Dijon mustard and honey.
- 7
Step 7
Add soy sauce and mix the marinade.
- 8
Step 8
Pour the marinade over the meat and mix well. Let it marinate for 60–90 minutes at room temperature or in the refrigerator.
- 9
Step 9
Place the meat with marinade on foil. Bake in a preheated oven for about 60 minutes until a golden brown crust forms.
- 10
Step 10
Serve hot, garnished with fresh herbs and sauce to taste.
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