Usuba
Chicken Skewer with Cherry Marinade
Chicken breast skewers in a berry marinade with cherry, soy sauce, and mustard. The marinade makes the meat juicy and creates an appetizing crust when frying. Suitable for cooking on a barbecue grill or in the oven.
- Total
- 60 min
- Standard serving
- 272.3 g
Ingredients
Total 10
Instructions
- 1
Step 1
Cut chicken breast fillet into medium-sized pieces. Lightly salt and rub with Provençal herbs and dry mustard. Place in a pot or bowl.
- 2
Step 2
Grind the frozen cherries in a blender until you reach a puree consistency. Add soy sauce, dry white wine, grated garlic, honey, and vegetable oil.
Mix the marinade until smooth. Pour it over the chicken fillet, stir carefully so that each piece is coated with the marinade.
Refrigerate for at least 1 hour, preferably overnight or for a full day. This will allow the meat to marinate well and become more tender.
- 3
Step 3
Remove the marinated meat from the refrigerator. Thread the pieces onto skewers or arrange them on a barbecue grill.
Grill over charcoal or on a grate until a brown-red crust forms, turning as needed. The meat should be completely cooked through inside.
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