Baked salmon in mustard marinade

Name: Baked salmon in mustard marinade
Cook time: 65 min
Total time: 65 min
Yield: 6 servings
Ingredients: 0.17 шт Лосось; 50.00 г Сливочное масло; 0.83 ст. л. Горчица; 0.17 ст. л. Сахар; 0.17 ч. л. Уксус; по вкусу Молотый черный перец; по вкусу Соль

Tender salmon fillet infused with aromatic mustard marinade with butter and sugar. The dish is baked in the oven and is perfect for a festive table or everyday dinner.

Total: 65 min
Standard serving: 94.1 g

Hot dishes
Russian cuisine
Dinner
Festive table
In the oven
Easy

Ingredients

Total 7

Salmon
25.5 g
Butter
54.945 ml≈ 3.5 tbsp
Mustard
13.695 g≈ 2.5 tsp
Sugar
2.04 g≈ 1/2 tsp
Vinegar
0.85 ml
Black peppercornsground
to taste≈ 1.5 pcs
Salt
to taste

Instructions

1
Step 1
Heat the butter in a skillet over low heat. Add sugar and fry until golden brown.
Pour 3 tablespoons of water, add mustard, vinegar and salt. Stir until smooth. You will get mustard marinade.
2
Step 2
Rinse the salmon and cut it into medium-sized pieces.
Place the fish in the marinade, mix well, and refrigerate for 30 minutes.
3
Step 3
Grease a baking sheet with butter. Arrange the salmon with marinade and bake for 10 minutes at medium temperature.
Cover the fish with foil and continue baking until fully cooked. The salmon should flake easily with a fork.

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Instructions

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