Banana Pancakes with Coconut Milk

Name: Banana Pancakes with Coconut Milk
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 30.00 мл Кокосовое молоко; 1.00 шт Бананы; 2.00 ст. л. Рисовая мука; 1.00 шт Куриное яйцо; по вкусу Корица; 0.50 ч. л. Сода; 0.50 ч. л. Яблочный уксус; 1.00 ч. л. Кокосовое масло

Tender pancakes with banana and cinnamon aroma. The batter is made with coconut milk, which gives the dish lightness and a subtle coconut flavor. Perfect for breakfast or an afternoon snack.

Total: 20 min
Standard serving: 233.4 g

Pancakes and fritters
Breakfast
Snack
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 8

Coconut milk
30 ml≈ 2 tbsp
Bananas
120 g≈ 1 pcs
Rice flour
22.5 g≈ 2 tbsp
Chicken egg
50 g≈ 1 pcs
Cinnamon
to taste≈ 1/3 tsp
Baking soda
2.75 g≈ 1/2 tsp
Apple Vinegar
2.5 ml≈ 1/2 tsp
Coconut oil
5 ml≈ 1 tsp

Instructions

1
Step 1
Heat the coconut milk in a saucepan over medium heat.
2
Step 2
Mash the bananas with a fork in a bowl until smooth.
3
Step 3
Add eggs to the banana mixture and mix well.
4
Step 4
Pour in warm milk, stirring constantly to avoid lumps.
5
Step 5
Add rice flour and cinnamon. Extinguish the baking soda with apple cider vinegar and add to the dough. Mix until smooth.
6
Step 6
Heat the coconut oil in a pan. Spread the dough in small portions and fry on both sides until golden brown.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Pumpkin Pancakes with Banana

Pancakes with Banana and Coconut

Tofu Pancakes with Banana and Rice Flour

Oatmeal pancakes with banana

Pan-Fried Banana Sandwich

Banana and Cinnamon Mini Pancakes Egg-Free

Banana, Nutella and Hazelnut Sandwich

French Toast in a Mug for Microwave

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