Beans with Ginger and Tomatoes

Name: Beans with Ginger and Tomatoes
Cook time: 40 min
Total time: 40 min
Yield: 6 servings
Ingredients: 0.50 шт Помидоры; 0.17 стакан Красная фасоль; 0.33 шт Морковь; 0.17 пучок Зеленый лук; 0.33 ст. л. Растительное масло; 0.17 ст. л. Тертый имбирь; по вкусу Соль; по вкусу Зелень

A light and satisfying dish with ginger aroma. Red beans in a vegetable dressing made from tomatoes, carrots, and green onions — a warming treat with a festive flavor.

Total: 40 min
Standard serving: 155.4 g

Hot dishes
Russian cuisine
Lunch
Dinner
Everyday
Vegetarian
On the stovetop
Easy
Quick

Ingredients

Total 8

Tomatoes
60 g≈ 4 slice
Red Beansкрасный
36.125 g≈ 3 tbsp
Carrot
33 g≈ 1/3 pcs
Green onion
17 g≈ 1.5 pcs
Vegetable oil
4.95 ml≈ 1 tsp
Grated ginger
2.678 g≈ 1/2 tsp
Salt
to taste
Herbs
to taste≈ 2/3 tsp

Instructions

1
Step 1
Soak the beans overnight. In the morning, rinse them, cover with water and cook until tender in salted water. Drain the water.
2
Step 2
Grate the carrots on a coarse grater. Blanch the tomatoes, peel off the skin, and cut into cubes. Chop the green onions finely.
3
Step 3
Heat oil in a skillet, fry ginger for 1–2 minutes. Add carrots and cook for another 5 minutes. Add tomatoes and onion, cook for another 5 minutes.
4
Step 4
Mix the prepared vegetable dressing with the beans. Garnish with finely chopped herbs to taste when serving.

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Instructions

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Step 2

Step 3

Step 4

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Beef Pan Roast

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Potatoes with cottage cheese mixture and vegetable stew

Spinach with Cheese in Indian Sauce

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