Usuba
Beef Burger with Arugula and Onion
Juicy burger with fresh arugula, crispy red onion and melted cheese. The patty is cooked in a pan, the sauce is made from mayonnaise, mustard and horseradish.
- Total
- 15 min
- Standard serving
- 321 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Place the cutlets on a hot skillet.
- 2
Step 2
Slice the red onion into rings, cut the buns in half, rinse and dry the arugula, separate it into leaves, slice the cheese into thin slices.
- 3
Step 3
Flip the cutlets.
- 4
Step 4
Mix mayonnaise with horseradish and mustard, stir well.
- 5
Step 5
When the cutlets are almost ready, place a slice of cheese on each one and keep on the heat for another 20 seconds to let the cheese start melting.
- 6
Step 6
Dry the buns on both sides in a dry pan.
- 7
Step 7
Assemble a burger: bun, arugula, patty with cheese, red onion, sauce, bun.
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