Usuba
Classic Burger with Patty
Juicy burger with crispy bun, meat patty, melted cheese and fresh vegetables. A simple recipe for cooking at home on a skillet or grill.
- Total
- 40 min
- Standard serving
- 413 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Prepare all ingredients: a bun, a patty, cheese, tomatoes, and pickled cucumbers.
- 2
Step 2
Heat the bun on a grill or in a pan until lightly golden on both sides.
- 3
Step 3
Fry the cutlet on a grill or pan until cooked through. Alternatively, bake it in the oven for a lighter option.
- 4
Step 4
Mix mayonnaise, ketchup, and mustard to taste in one bowl.
- 5
Step 5
Spread the prepared sauce on the inside of both bun halves.
- 6
Step 6
Place the patty on the bottom half of the bun, then add cheese, tomatoes, and pickled cucumbers.
- 7
Step 7
Cover with the top half of the bun and serve immediately.
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