Usuba
Beef Shawarma with Kefir Sauce
A dish of seared meat with vegetables and hot spices, served with kefir sauce. You can use matsoni instead of kefir.
- Total
- 20 min
- Standard serving
- 1,109.3 g
1
Ingredients
Total 9
Instructions
- 1
Step 1
Slice the pre-fried meat into long pieces.
- 2
Step 2
Prepare the sauce: crush the garlic cloves with the flat side of a knife, then chop finely. Add the garlic to the kefir, then add the finely chopped pickled cucumbers and cabbage.
- 3
Step 3
Chop the green beans.
- 4
Step 4
Pour vegetable oil into a pan, add whole chili pepper, garlic and cumin. Lightly fry.
- 5
Step 5
Add sliced onion, beans, and meat. Pour in a splash of vinegar for flambéing if desired. Fry over high heat for 8 minutes.
- 6
Step 6
Serve in lavash or with crispy white bread, drizzle with kefir sauce on top.
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