Usuba
Beef Steak with Asian Marinade
Juicy meat in a marinade of sesame oil, fish sauce, and garlic. A quick dish with vibrant flavors — Vietnamese nuoc mam or Thai nam pla works well.
- Prep
- 30 min
- Cooking
- 45 min
- Total
- 75 min
- Standard serving
- 173.2 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Mix sesame oil, fish sauce, finely minced garlic, and black pepper. Marinate beef fillet in this mixture at room temperature for 30 minutes.
- 2
Step 2
Remove the meat from the marinade, clean off the garlic stuck to it, and pat dry with paper towels.
- 3
Step 3
Fry the steak for 3–4 minutes on each side over high heat. Slice thinly and serve with boiled rice. The rice can be fried in the remaining garlic marinade.
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