Usuba
Beef Stroganoff with Cream Sauce
Tender meat in a creamy sauce made with cream and sour cream. Serve with mashed potatoes or rice.
- Total
- 30 min
- Standard serving
- 325.5 g
1
Ingredients
Total 4
Instructions
- 1
Step 1
Cut the beef into small strips.
- 2
Step 2
Finely chop the onion.
- 3
Step 3
Place the meat and onion in a frying pan. Add salt and pepper to taste. Fry until half-cooked.
- 4
Step 4
Mix the cream with sour cream until smooth. If you don't have heavy cream, use the fattiest cream you can find.
- 5
Step 5
Pour the cream sauce over the meat and simmer for approximately 7 minutes until cooked through.
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