Usuba
Veal in Sour Cream Sauce with Mushrooms
Tender meat with white mushrooms in a creamy sauce made from sour cream and heavy cream. The dish is prepared in a slow cooker, which makes it simple to prepare and guarantees juicy veal.
- Total
- 60 min
- Standard serving
- 295.4 g
Ingredients
Total 8
Instructions
- 1
Step 1
Rinse the veal and pat dry with paper towels. Slice the meat into thin pieces and coat each piece in wheat flour.
- 2
Step 2
Finely chop the onion. Pour olive oil into the multicooker bowl, add the onion and fry in FRYING mode for about 5 minutes until transparent.
- 3
Step 3
Slice the white mushrooms and add to the onion. Continue frying in FRY mode for 10 minutes.
- 4
Step 4
Add the prepared meat and fry in FRY mode for another 10 minutes.
- 5
Step 5
Add sour cream, cream and spices. Salt to taste. Close the lid and cook in MULTIPOVAR mode for 30 minutes at a temperature of 120 degrees.
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