Usuba
Egg White Omelet with Buttery Avocado
A light and nutritious dish made from whipped egg whites with creamy avocado. Cooked on a dry skillet without oil, perfect for a healthy breakfast or snack.
- Total
- 15 min
- Standard serving
- 351 g
1
Ingredients
Total 3
Instructions
- 1
Step 1
Separate the whites from the yolks of 4 eggs. Whisk the whites with a small amount of water using a whisk until fluffy peaks form.
Pour the mixture onto a dry non-stick skillet and fry over medium heat until done, until the omelet becomes light and fluffy.
- 2
Step 2
Cut a ripe avocado in half, remove the pit, and slice or dice the flesh.
Place the omelet on a plate and arrange the avocado next to it. Serve immediately.
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