Cranberry Meringue

Name: Cranberry Meringue
Cook time: 50 min
Total time: 50 min
Yield: 8 servings
Ingredients: 0.13 стакан Сахар; 0.50 шт Яичный белок; 6.25 г Клюква; 0.13 ст. л. Сливочное масло

Crispy meringue confections with whipped egg whites, sugar, and tart berries. A light and airy delicacy with contrasting flavors.

Total: 50 min
Standard serving: 49 g

Desserts
Baking
Russian cuisine
Snack
In the oven
Easy

Ingredients

Total 4

Sugar
26 g≈ 2 tbsp
Egg white
15 g≈ 1 tbsp
Cranberry
6.25 g≈ 3 pcs
Butter
1.95 ml≈ 1/3 slice

Instructions

1
Step 1
Preheat the oven to 180 degrees.
2
Step 2
Whip egg whites, gradually adding sugar, until stiff peaks form.
3
Step 3
Line a baking sheet with parchment paper and brush it with butter.
4
Step 4
Using a teaspoon, place meringue on a baking sheet in rounds about 3 cm in diameter. On each one, place a cranberry, slightly pressing it into the meringue.
5
Step 5
Bake for 15–20 minutes. Leave the cupcakes in the oven until completely cooled.

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8 recipes

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Cranberry and Condensed Milk Bars

Crispy Biscotti with Fig and Pepper

Poppy Seed Roll with Cranberry on Yeast Dough

Oatmeal Cookies Without Butter

Chocolate Zucchini Cookies

Apple and Walnut Pie

Shortbread Pie with Poppy Seeds and Sour Cream

Honey and Ginger Cookies

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