Usuba
Potato Casserole with Chicken Mince
Layered casserole with tender mashed potatoes, juicy filling of ground chicken with tomatoes and crispy cheese crust. A simple and hearty dish for the family table.
- Total
- 40 min
- Standard serving
- 406.3 g
Ingredients
Total 10
Instructions
- 1
Step 1
Wash the potatoes, peel them, and cover with water. Put on the heat and cook until completely done, salting to taste.
Drain the water, mash the potatoes into a puree. Add milk and butter, whip until airy and fluffy.
- 2
Step 2
Pass the ground meat with onion through a meat grinder. Season with salt and add grated tomato.
Fry the minced meat in vegetable oil until cooked through.
Grate the cheese and place it on a separate plate.
- 3
Step 3
Spread the cooled mashed potatoes on the bottom of a form greased with vegetable oil.
Distribute the fried ground meat as the next layer, sprinkle with grated cheese.
Cover the filling with the top layer of mashed potatoes.
- 4
Step 4
Break an egg into a bowl, beat it and brush the resulting mixture over the top layer of the casserole.
- 5
Step 5
Place the casserole in a preheated 180-degree oven for 30 minutes until golden brown.
- 6
Step 6
Serve the casserole hot with sour cream and herbs as desired.
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