Bird Cherry Lenten Cake

Name: Bird Cherry Lenten Cake
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Ingredients: 0.17 стакан Вода; 0.50 ст. л. Мед; 0.17 стакан Манная крупа; 11.67 г Черемуховая мука; 8.33 г Пшеничная цельномолотая мука; 0.08 ч. л. Гашеная сода; 0.33 ст. л. Оливковое масло; 8.33 г Изюм; 8.33 г Миндаль

Lean cake with bird cherry flour, semolina and nuts. Soft and aromatic dessert with raisins and almonds, made with water and olive oil.

Total: 60 min
Standard serving: 128.7 g

Desserts
Baking
Cakes
Lenten
In the oven
Easy

Ingredients

Total 9

Water
42.5 ml≈ 3 tbsp
Honey
10.65 g≈ 1.5 tsp
Semolina
34 g≈ 3 tbsp
Bird cherry flour
11.67 g≈ 3.5 tsp
Whole wheat flour
8.33 g≈ 1 tbsp
Baking soda
0.32 g
Olive oil
4.95 ml≈ 1 tsp
Raisins
8.33 g≈ 3.5 pcs
Almond
8.33 g≈ 1 tbsp

Instructions

1
Step 1
Pour hot water over the raisins and let them steep.
2
Step 2
Mix semolina, water and honey. Leave for 30 minutes to let the semolina swell.
3
Step 3
Sift the bird cherry and wheat flour, add to the semolina mixture. The dough should have the consistency of sour cream.
4
Step 4
Add the plump raisins, almonds, olive oil and baking soda. Mix well.
5
Step 5
Bake at 180–190 °C until done (check with a wooden skewer — it should come out dry).

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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