Usuba
Pancakes on Buttermilk Without Eggs
Fluffy whey pancakes with baking powder — egg-free and dairy-free. Serve with sour cream, yogurt, honey, jam, fresh berries, or nuts.
- Prep
- 60 min
- Cooking
- 90 min
- Total
- 150 min
- Standard serving
- 243.2 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Heat the whey. Add the flour and mix thoroughly. The consistency should be like thick sour cream — the mixture should pour onto the pan but not spread immediately.
- 2
Step 2
Add baking powder, vegetable oil, salt and sugar to taste. If desired, add a pinch of baking soda. Mix until smooth.
- 3
Step 3
Let the dough rest for an hour in a warm place.
- 4
Step 4
Heat the pan. Pour the batter in the center — it should spread on its own. Cover with a lid and fry in this mode.
- 5
Step 5
Flip the pancake and repeat frying with the lid on the other side until cooked through.
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