Oven-baked pancakes
Delicate pancakes cooked in a cupcake mold. Serve with maple syrup, jam, or any other topping of your choice. The batter is easy to enhance with berries, nuts, or other additions before baking.
- Total
- 30 min
- Standard serving
- 183.6 g
Ingredients
Total 6Instructions
- 1
Step 1
Mix flour, milk, eggs, vanilla sugar, and brown sugar. Mix well until there are no lumps. A hand blender is most convenient to use.
- 2
Step 2
Add clarified butter to the dough and mix.
- 3
Step 3
Lightly coat each cup of the cupcake tin with cooking spray or melted butter.
- 4
Step 4
Pour the batter into the prepared form. Bake at 200 °C for 20–25 minutes until golden brown.
- 5
Step 5
Turn off the oven and let the pancakes cool in it for about 10 minutes.
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