Pancakes with flour and flax mixture

Name: Pancakes with flour and flax mixture
Cook time: 50 min
Total time: 50 min
Yield: 10 servings
Ingredients: 15.00 мл Молоко; 8.00 г Пшеничная мука; 6.00 г Ржаная цельномолотая мука; 6.00 г Льняная мука; по вкусу Соль; 0.10 ст. л. Сахар; 0.20 ст. л. Сметана; 0.10 г Сода; 0.30 шт Куриное яйцо

Fluffy pancakes made with a blend of flaxseed, rye, and wheat flour. The batter is whipped with eggs, milk, and sour cream, then chilled. When fried, the pancakes rise and puff up slightly, developing an interesting texture.

Total: 50 min
Standard serving: 55.8 g

Pancakes and fritters
Russian cuisine
Breakfast
Easy

Ingredients

Total 9

Milk
15 ml≈ 1 tbsp
Wheat flour
8 g≈ 1 tbsp
Rye flour
6 g≈ 2 tsp
Flaxseed flour
6 g≈ 2 tsp
Salt
to taste
Sugar
1.2 g≈ 1/3 tsp
Sour cream
3 ml≈ 2/3 tsp
Baking soda
0.1 g
Chicken egg
15 g≈ 1/3 pcs

Instructions

1
Step 1
Whisk the eggs with milk, baking soda, salt, sugar, and sour cream until smooth. Add sifted wheat flour, rye flour, and flax flour. Mix until you get a smooth batter without lumps.
2
Step 2
Put the dough in the refrigerator for 20 minutes.
3
Step 3
Heat the pan, melt butter on it and spread it over the entire surface. Pour the batter in a thin layer using a ladle.
The pancakes will rise and puff up during frying — this is normal behavior. Fry until golden brown on both sides.

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Instructions

Step 1

Step 2

Step 3

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Spinach and cottage cheese pancakes

Pancakes with egg, cheese and green onion

Thin lacy pancakes with boiling water

Rye Bread with Ricotta

Thin Pancakes with Mushroom Filling

Thin Pancakes with Boiling Water

Carrot Pancakes with Sour Cream

Pancakes with Zucchini and Pepper Filling

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