Pancakes on whey with pastry

Name: Pancakes on whey with pastry
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 0.13 л Сыворотка; 0.50 ст. л. Сахар; 1.00 ст. л. Растительное масло; 0.25 шт Куриное яйцо; 0.25 ч. л. Гашеная сода; 0.50 стакан Пшеничная мука; по вкусу Соль

Thin pancakes with a delicate texture. Whey makes them airy, and baking soda adds lightness. Perfect for a sweet breakfast or afternoon snack.

Total: 30 min
Standard serving: 237 g

Pancakes and fritters
Russian cuisine
Breakfast
Snack
On the stovetop
Quick
Under 30 minutes

Ingredients

Total 7

Whey
130 ml≈ 1/2 cup
Sugar
6 g≈ 1.5 tsp
Vegetable oil
15 ml≈ 1 tbsp
Chicken egg
12.5 g≈ 1/4 pcs
Baking soda
1 g≈ 1/4 tsp
Wheat flour
68.75 g≈ 1/2 cup
Salt
to taste

Instructions

1
Step 1
Mix room temperature whey with egg, sugar, and vegetable oil.
2
Step 2
Add baking soda and salt. Mix well.
3
Step 3
Gradually pour in the flour, stirring to avoid lumps. The dough should be liquid, like sour cream.
4
Step 4
Heat the pan over medium heat. Oil it only before the first pancake.
5
Step 5
Pour the batter in a thin layer, rotating the pan so it spreads evenly. Fry until golden on one side, then flip and fry on the other side.
6
Step 6
Place the cooked pancakes on a plate. Serve hot with sour cream, jam, or condensed milk.

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8 recipes

Thin Pancakes with Water
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Fluffy Pancakes with Milk
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Pancakes with Amaranth Flour
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Pancakes with kefir and butter
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Pancakes with cottage cheese and raisins
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Pancakes with Apple and Kiwi
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Fat
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Carbs
131 kcal / for 1 serving (104.4 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Thin Pancakes with Water

Fluffy Pancakes with Milk

Pancakes with Raspberry, Mint and Butter Cream

Pancakes with Amaranth Flour

Pancakes with kefir and butter

Thin pancakes with ground beef

Pancakes with cottage cheese and raisins

Pancakes with Apple and Kiwi

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