Usuba
Beef Borscht with Lemon Tartness
Rich borscht on meat broth with vegetables, fresh lemon juice and garlic. A traditional dish with tender meat, vibrant beets and harmonious flavor.
- Total
- 105 min
- Standard serving
- 420.5 g
Ingredients
Total 9
Instructions
- 1
Step 1
Rinse the meat and cover with cold water. Bring to a boil.
- 2
Step 2
Drain the first broth, rinse the meat with cold water and pour fresh water.
- 3
Step 3
Bring to a boil, remove the foam, and simmer over medium heat.
- 4
Step 4
After 30 minutes, cut the beets and carrots into thin strips and add them to the broth.
- 5
Step 5
After 20 minutes, cut the cabbage into thin strips and add it to the borscht.
- 6
Step 6
Add sliced onions and tomatoes.
- 7
Step 7
After 5 minutes, add the diced potatoes. Season with pepper to taste.
- 8
Step 8
When the vegetables are ready, squeeze the lemon juice, add grated garlic and herbs.
- 9
Step 9
Serve with sour cream.
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