Usuba
Bruschetta with Crab and Stracciatella
Crispy ciabatta slices with tender cheese, marinated crab in orange sauce and fresh tomatoes. A light appetizer with citrus notes and vegetable freshness.
- Total
- 20 min
- Standard serving
- 115.8 g
Ingredients
Total 11
Instructions
- 1
Step 1
Grill two slices of ciabatta until crispy.
- 2
Step 2
Mix freshly squeezed orange juice with lime juice, sugar, and orange zest. Stir until the sugar is completely dissolved and let it steep for 5 minutes.
- 3
Step 3
Shred the crab leg, dress with orange sauce and let it sit for 3–4 minutes.
- 4
Step 4
Slice the tomatoes into rings and blanch for 2 minutes.
- 5
Step 5
Place stracciatella cheese on the toasted bruschetta, then add the blanched tomatoes. Season with olive oil, salt and pepper.
- 6
Step 6
Place crab marinated in orange sauce on the tomatoes.
- 7
Step 7
Cut the celery stalk into thin slices.
- 8
Step 8
When serving, garnish the bruschetta with celery slices, watercress, and green butter.
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