Usuba
Bruschetta with pear, camembert and honey
Crispy ciabatta slices with melted cheese, caramelized pear, and honey. A simple and elegant dish for an appetizer or light snack.
- Total
- 10 min
- Standard serving
- 286 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Prepare mini ciabatta.
- 2
Step 2
Cut the bread into pieces 1.5–2 cm thick.
- 3
Step 3
Wash the pear.
- 4
Step 4
Peel the pear and slice it lengthwise into thin slices.
- 5
Step 5
Toast the bread slices on a dry skillet on both sides until they turn a light golden color.
- 6
Step 6
Add butter to the pan and fry the pear slices until golden brown.
- 7
Step 7
Slice the camembert into thin strips.
- 8
Step 8
Layer the cheese first on the dried slices of ciabatta.
- 9
Step 9
Place the fried pear slices on top of the cheese.
- 10
Step 10
Lightly drizzle the bruschetta with honey.
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