Bruschetta with Ricotta, Arugula and Pine Nuts

Name: Bruschetta with Ricotta, Arugula and Pine Nuts
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 0.17 шт Французский чесночный багет; 25.00 г Творожный сыр; 3.33 г Петрушка; 3.33 г Укроп; 3.33 г Рукола; 0.03 стакан Кедровые орехи; 8.33 мл Оливковое масло

Crispy bread slices with creamy cheese filling, fresh arugula, and crunchy pine nuts. A simple appetizer that takes just a few minutes to prepare. You can use cottage cheese with herbs to skip chopping parsley and dill.

Total: 30 min
Standard serving: 90 g

Appetizers
Easy
Quick
Under 30 minutes

Ingredients

Total 7

Garlic baguette
42.5 g≈ 1.5 slice
Cream cheese
25 g≈ 1.5 tbsp
Parsley
3.33 g≈ 1 sprig
Dill
3.33 g≈ 1.5 sprig
Arugula
3.33 g≈ 3.5 stalk
Pine nuts
4.875 g≈ 1.5 tsp
Olive oil
8.33 ml≈ 1.5 tsp

Instructions

1
Step 1
Cut the bread into slices about 1 cm thick. Fry them in olive oil in a pan until golden brown on both sides.
2
Step 2
Finely chop the dill and parsley. Mix them with cream cheese until smooth.
3
Step 3
Toast pine nuts in a dry pan for 2–3 minutes, stirring, until fragrant.
4
Step 4
Spread a layer of cheese mixture on each slice of bread. Arrange arugula leaves and sprinkle with toasted pine nuts. Serve immediately.

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Instructions

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Step 2

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Step 4

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