Avocado and Tomato Bruschetta

Name: Avocado and Tomato Bruschetta
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 60.00 г Белый бездрожжевой хлеб; 50.00 г Авокадо; 80.00 г Розовые помидоры; 3.00 г Укроп; 3.00 г Лук-шалот; 30.00 мл Оливковое масло

Crispy toast with tender avocado, fresh tomatoes, and aromatic herbs. A simple and quick dish for a light breakfast or appetizer.

Total: 10 min
Standard serving: 223.6 g

Appetizers
Italian cuisine
Breakfast
Snack
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 6

White unleavened bread
60 g≈ 2.5 slice
Avocado
50 g≈ 1/3 pcs
Pink tomatoes
80 g≈ 1/2 pcs
Dill
3 g≈ 1.5 sprig
Shallot
3 g≈ 2/3 clove
Olive oil
30 ml≈ 2 tbsp

Instructions

1
Step 1
Toast the bread in a toaster until crispy.
2
Step 2
Chop the tomatoes into small cubes and mix with dill.
3
Step 3
Dice the avocado into small cubes and mix with chopped shallots.
Dress avocado and tomatoes separately with olive oil.
Lay avocado on warm bread, then distribute tomatoes with dill on top.

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Instructions

Step 1

Step 2

Step 3

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Bruschetta with Mozzarella and Tomatoes

Bruschetta with Avocado and Smoked Salmon

Baked Pumpkin Sticks with Garlic

Avocado and Melted Cheese Bruschetta

Salmon with cottage cheese and dill

Bruschetta with Salmon and Cream Cheese

Fried Eggs with Shrimp in Lavash

Cottage Cheese Sandwich on Black Bread

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