Usuba
Bruschetta with Mushrooms, Tomatoes and Onions
Crispy bread slices with aromatic filling of stewed mushrooms and onions, fresh tomatoes and herbs. A light appetizer for the table or picnic.
- Total
- 30 min
- Standard serving
- 168.6 g
1
Ingredients
Total 10
Instructions
- 1
Step 1
Finely chop the mushrooms and onion. Place on a heated frying pan with vegetable oil, add salt and ground red pepper.
- 2
Step 2
Finely chop the garlic and herbs, add to the mushrooms with onions. Mix well.
- 3
Step 3
Add sour cream and simmer over medium heat until the liquid completely evaporates. Let the filling cool.
- 4
Step 4
Slice the tomatoes into thin rings.
- 5
Step 5
Cut off the crusts from the bread. Dry the slices in a dry pan without oil until golden brown.
- 6
Step 6
Place a tomato ring on each bread slice, then add the cooled mushroom filling. Sprinkle with herbs and serve.
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