Usuba
Buckwheat porridge with milk and goji berries
Light milk porridge with crispy rye bran and sweet goji berries. A simple and nutritious breakfast dish that cooks quickly and requires no complex skills.
- Total
- 20 min
- Standard serving
- 383 g
1
Ingredients
Total 5
Instructions
- 1
Step 1
Soak the goji berries in a glass of warm water for 3 minutes. Drain the water and gently squeeze out the berries.
- 2
Step 2
Boil the milk in a saucepan, add fructose and buckwheat. Cover with a lid and cook on low heat for 10 minutes.
- 3
Step 3
Add rye bran while stirring and cook over low heat for another 5 minutes. Remove from heat.
- 4
Step 4
Place the porridge in a bowl, add the prepared goji berries and serve.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
