Milk Buckwheat Porridge

Name: Milk Buckwheat Porridge
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 62.50 г Гречневая крупа; 200.00 мл Молоко; 0.50 ст. л. Топленое масло; по вкусу Соль

Tender buckwheat porridge cooked in milk with clarified butter. The dish turns out crumbly and aromatic, suitable for breakfast or as a side dish.

Total: 10 min
Standard serving: 276.3 g

Porridges
Russian cuisine
Breakfast
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 4

Buckwheat groats
62.5 g≈ 1/3 cup
Milk
200 ml≈ 3/4 cup
Ghee
7.5 ml≈ 1.5 tsp
Salt
to taste

Instructions

1
Step 1
Sort through the buckwheat groats, removing debris and damaged grains. Rinse under cold running water.
2
Step 2
Pour 400 ml of boiling water over the cereal and cook for 3 minutes on full power.
3
Step 3
Add salt, clarified butter, and hot milk. Continue cooking for another 3 minutes on full power until done.

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8 recipes

Buckwheat with milk
A simple and hearty dish of crumbly buckwheat porridge topped with cold milk. Perfect for breakfast or a light dinner.
31.9g
Protein
20.8g
Fat
102.2g
Carbs
737 kcal / for 1 serving (642.3 g)
Sweet Buckwheat Porridge
Simple buckwheat porridge with sugar and butter. Delicate texture, sweet taste, suitable for breakfast or afternoon snack.
2.5g
Protein
3.7g
Fat
19.6g
Carbs
123 kcal / for 1 serving (231 g)
Buckwheat with mushrooms, onions and egg
A hearty and nutritious buckwheat groats dish with fried mushrooms and onions, topped with chopped boiled egg. A simple recipe for breakfast, lunch, or dinner.
14.2g
Protein
9.1g
Fat
47.3g
Carbs
333 kcal / for 1 serving (341.8 g)
Oatmeal Porridge in a Multicooker
Tender milk porridge made from oats in a slow cooker. Butter and sugar make the dish soft and sweet. Serve with fruits or berries.
8.7g
Protein
12.4g
Fat
28.1g
Carbs
261 kcal / for 1 serving (226.9 g)
Oatmeal Porridge with Milk in a Multicooker
Tender milk porridge made from oatmeal, cooked in a slow cooker. A quick and nutritious breakfast ready in 15 minutes. Butter and sugar make the dish soft and delicious.
10.1g
Protein
13.3g
Fat
34.9g
Carbs
304 kcal / for 1 serving (237.6 g)
Buckwheat Porridge with Milk in a Multicooker
Tender milk porridge with butter and sugar. Cooked in a multicooker using the grain program — turns out crumbly and aromatic.
8.8g
Protein
9.9g
Fat
31.8g
Carbs
254 kcal / for 1 serving (175 g)
Buckwheat with Cauliflower in Milk
Tender milk porridge with soft cauliflower pieces. The dish is prepared using the stewing method, which makes the cereal crumbly and the vegetable tender. Perfect for breakfast or a light dinner.
22.6g
Protein
24.3g
Fat
79g
Carbs
628 kcal / for 1 serving (472.2 g)
Buckwheat in Ginger Milk with Cinnamon
Tender buckwheat porridge prepared in an unusual way: the groats are roasted, cooked separately, and served in fragrant milk with ginger and cinnamon. A spiced, warming porridge with vanilla notes — the perfect breakfast or light dinner.
9.2g
Protein
7.7g
Fat
43.1g
Carbs
282 kcal / for 1 serving (153.2 g)

Instructions

Step 1

Step 2

Step 3

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Buckwheat with milk

Sweet Buckwheat Porridge

Buckwheat with mushrooms, onions and egg

Oatmeal Porridge in a Multicooker

Oatmeal Porridge with Milk in a Multicooker

Buckwheat Porridge with Milk in a Multicooker

Buckwheat with Cauliflower in Milk

Buckwheat in Ginger Milk with Cinnamon

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