Usuba
Scone Buns with Raisins
Crispy English buns with raisins — a classic tea treat. The dough is prepared quickly thanks to the baking powder, turning out fluffy and airy. Served warm, dusted with powdered sugar.
- Total
- 50 min
- Standard serving
- 105.2 g
Ingredients
Total 9
Instructions
- 1
Step 1
Sift the flour through a sieve, add baking powder and a pinch of sea salt. Cut the softened butter into pieces and add it to the flour.
Rub with your hands until it resembles coarse breadcrumbs or mix in a food processor with a dough attachment.
- 2
Step 2
Whisk the chicken eggs until the volume increases approximately 2 times. While continuing to whisk, pour in 200 ml of milk.
- 3
Step 3
Combine the egg mixture with the flour crumbs, add raisins and knead the dough well.
- 4
Step 4
Dust the work surface with flour. Place the dough on it, press lightly with your palm to form a layer 2–3 cm thick.
- 5
Step 5
Cut out the buns with a small round cup or glass with a diameter of 5–7 cm.
- 6
Step 6
Mix the egg yolk with the remaining 30 ml of milk. Brush this mixture over the top of each bun.
- 7
Step 7
Dust the baking sheet with flour, arrange the buns. Bake in a preheated oven at 200°C for 25–30 minutes until golden brown.
- 8
Step 8
Dust the finished buns with powdered sugar. Serve warm.
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