Usuba
Pear Cake with Nuts
Tender cake with pear pieces and walnuts, seasoned with cinnamon. Honey adds a subtle sweetness and shine to the finished product.
- Total
- 90 min
- Standard serving
- 140.2 g
Ingredients
Total 11
Instructions
- 1
Step 1
Remove the butter from the refrigerator a few hours before cooking so that it softens.
- 2
Step 2
Wash the pears, peel them, and remove the seeds.
- 3
Step 3
Cut one and a half pears into thin slices about 0.5 cm thick. Cut the remaining pears into small pieces. Sprinkle everything with lemon juice.
- 4
Step 4
Chop the walnuts into crumbs.
- 5
Step 5
Beat the softened butter with brown sugar using a mixer for several minutes until you get a uniform fluffy mixture.
- 6
Step 6
Add eggs one at a time, beating the mixture for about a minute each time.
- 7
Step 7
Mix the wheat flour, cinnamon, and baking powder. Alternately add this mixture and milk to the egg mass, stirring by hand.
- 8
Step 8
Add chopped pear pieces and crushed nuts to the dough.
- 9
Step 9
Preheat the oven to 180 degrees.
- 10
Step 10
Pour the dough into a rectangular baking pan (24–26 cm) greased with oil and dusted with flour. Level the surface. Arrange pear slices on top and press them lightly into the dough.
- 11
Step 11
Bake for about an hour. Check for doneness with a wooden toothpick — it should come out of the cupcake clean.
- 12
Step 12
Brush the finished cupcake with honey and leave it in the turned-off but still warm oven for 10 minutes.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
