Usuba
Cupcake with Cottage Cheese and Raisins
Tender cottage cheese cupcake with sweet raisins. A simple homemade baking recipe: butter is whipped with sugar, cottage cheese and eggs are added, then flour with baking powder and raisins. The result is a moist, fluffy cupcake with a pleasant texture.
- Total
- 60 min
- Standard serving
- 136.6 g
Ingredients
Total 7
Instructions
- 1
Step 1
Preheat the oven to 180 °C. Grease the muffin tin with oil.
- 2
Step 2
Beat soft butter with sugar on high mixer speed for 5 minutes until fluffy.
- 3
Step 3
Add cottage cheese and beat until completely smooth.
- 4
Step 4
Add eggs one by one, continuing to beat after each one.
- 5
Step 5
Sift the flour, add baking powder and beat on low speed until smooth.
- 6
Step 6
Rinse the raisins, dry them, lightly coat with flour and add to the dough.
- 7
Step 7
Pour the batter into the form. Bake for 55 minutes. Check for doneness with a toothpick — it should come out dry or with moist crumbs.
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