Usuba
Easter Bread with Cottage Cheese and Raisins
A moist and aromatic Easter treat. The dough turns out dense and slightly heavy, so it rises only slightly. Raisins can be replaced with any dried fruits or nuts to taste. After cooling, the kulichs are ready for decoration and serving.
- Total
- 60 min
- Standard serving
- 255 g
Ingredients
Total 9
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Pour the flour into a bowl.
- 3
Step 3
Add vanilla.
- 4
Step 4
Add baking powder.
- 5
Step 5
Salt to taste.
- 6
Step 6
Mix the dry ingredients.
- 7
Step 7
Break the eggs into a separate container.
- 8
Step 8
Add sugar to the eggs.
- 9
Step 9
Beat the eggs with sugar until smooth.
- 10
Step 10
Melt the butter and add it to the egg-sugar mixture.
- 11
Step 11
Whip the mixture.
- 12
Step 12
Add cottage cheese.
- 13
Step 13
Whisk until smooth.
- 14
Step 14
Add raisins and stir.
- 15
Step 15
Combine the liquid mixture with the dry ingredients and mix.
- 16
Step 16
Spread the dough into molds. Bake at 180 degrees for 35–40 minutes until golden brown.
- 17
Step 17
Cool the finished kulich cakes.
- 18
Step 18
Serve the kulich whole or cut into portions.
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