Usuba
Easter Bread with Banana and Chocolate
Festive kulich with delicate banana flavor, cocoa and chocolate glaze. The dough is enriched with raisins, cranberries and walnuts, and topped with ganache with almonds and orange.
- Total
- 150 min
- Standard serving
- 99.9 g
Ingredients
Total 15
Instructions
- 1
Step 1
Put butter and sugar in the mixer bowl. Beat until fluffy, gradually adding eggs.
- 2
Step 2
Blend the bananas and add them to the egg-sugar mixture.
- 3
Step 3
Combine the dry ingredients: flour, cocoa, and baking powder. Add to the main mixture.
- 4
Step 4
Knead the dough. At the end, add raisins, cranberries, and crushed walnuts.
- 5
Step 5
Transfer the dough into a kulich mold. Bake in a preheated oven at 175 °C for 50 minutes.
- 6
Step 6
Remove the kulich from the oven and let it cool completely.
- 7
Step 7
Prepare the ganache: heat the cream to a boil and add the chocolate. Mix thoroughly, then blend the mixture with a blender.
- 8
Step 8
Glaze the chilled kulich with ganache. Decorate with almonds and thin orange slices.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
