Usuba
Chocolate Zucchini Cookies
Tender cookies with rich chocolate flavor and moist texture. Zucchini makes the baked goods softer without affecting the taste. For best results, choose high-quality alkalized cocoa powder with a rich brown color and no additives.
- Total
- 50 min
- Standard serving
- 209 g
Ingredients
Total 10
Instructions
- 1
Step 1
Preheat the oven to 180 °C. In a deep bowl, mix the softened butter with sugar.
Add the egg and stir. Grate the zucchini on a fine grater, squeeze out the excess liquid well, and add to the butter mixture.
- 2
Step 2
In a separate bowl, mix flour, baking powder, salt, cocoa, and vanilla. If desired, add chocolate chips.
Add dry ingredients to the zucchini mixture and stir until you get a thick consistency.
- 3
Step 3
Line a baking sheet with parchment paper. Arrange the cookies with a spoon or shape them by hand (pre-wet your hands with water).
Bake for 20–30 minutes at 180 °C. The cookies are ready when the surface starts to crack and open, and the kitchen fills with the aroma of chocolate.
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