Usuba
Cupcakes with Apples and Chocolate Cream
Tender sponge cupcakes with apple pieces, soaked in hot chocolate cream and decorated with powdered sugar. Cinnamon in the batter highlights the fruity flavor, while the chocolate filling makes each cupcake juicy and aromatic.
- Total
- 120 min
- Standard serving
- 157.5 g
Ingredients
Total 11
Instructions
- 1
Step 1
Beat the eggs with sugar until smooth and creamy. Add flour and ground cinnamon, mix well. Add the baking powder and mix again.
- 2
Step 2
Peel the apples, chop them finely and add to the dough. Mix well.
- 3
Step 3
Grease the muffin tins with butter. Distribute the batter and bake at 200–220 degrees for 15–20 minutes until golden brown.
- 4
Step 4
For the cream, break the milk chocolate into pieces. Heat the milk with butter in the microwave, then pour it into the chocolate, stirring constantly, until completely dissolved.
Let the cream cool down a bit.
- 5
Step 5
Pierce each cupcake with a knife, tilt the blade slightly to the side, and slowly pour the hot cream along the blade into the opening that forms. Once the opening is filled, remove the knife.
- 6
Step 6
Decorate the cupcakes with powdered sugar and orange slices.
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