Usuba
Fried Sandwiches with Chicken Filling
Crispy sandwiches with tender chicken mince and onion, dipped in egg and fried in a pan. A simple and hearty dish that cooks quickly and is perfect for breakfast or a light lunch.
- Total
- 60 min
- Standard serving
- 132.9 g
Ingredients
Total 8
Instructions
- 1
Step 1
Rinse the chicken breast under running water, pat dry, and cut into pieces suitable for a blender.
- 2
Step 2
Peel the onion, wash it and cut it into 4 parts.
- 3
Step 3
Grind the meat in a blender or pass it through a meat grinder until uniform.
- 4
Step 4
Put the onion in a blender and chop it, or pass it through a meat grinder.
- 5
Step 5
Add ground black pepper and salt to taste. Mix the filling.
- 6
Step 6
Beat chicken eggs into a separate bowl.
- 7
Step 7
Whisk the eggs well with a fork and salt to taste.
- 8
Step 8
Cut the loaf into portioned pieces. Spread approximately one tablespoon of filling on each piece.
- 9
Step 9
Dip each piece with filling in egg on both sides.
- 10
Step 10
Pour the vegetable oil into the pan and place it on the heat. Arrange the sandwiches with the filling side down.
- 11
Step 11
Fry the sandwiches on both sides until golden brown.
- 12
Step 12
Wash the green onions, chop them finely and sprinkle on top of the finished sandwiches.
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