Usuba
Baked Ham and Egg Sandwiches
Hot sandwiches with two filling options: mushroom and ham with tomatoes and egg. The dish is prepared in the oven until the cheese melts and the eggs are cooked through.
- Total
- 30 min
- Standard serving
- 345.9 g
Ingredients
Total 10
Instructions
- 1
Step 1
Cut out the crumb from 8 slices of bread. You will get bread "rings" made from crusts.
- 2
Step 2
Arrange the remaining 8 whole slices of bread on a baking sheet.
- 3
Step 3
Place bread "rings" on 4 whole slices of bread. Fill them with fried mushrooms. Salt, pepper and sprinkle with grated cheese.
- 4
Step 4
Place 2 slices of ham on each of the remaining 4 bread slices, then arrange the bread "rings" on top. Add sliced tomato rings inside and crack one egg into each. Season with salt and pepper.
- 5
Step 5
Place a baking sheet with 8 sandwiches in the oven and bake at 180 °C until the eggs set and the cheese melts.
- 6
Step 6
Sprinkle with herbs if desired.
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