Buttermilk marinade with lemon and garlic

Name: Buttermilk marinade with lemon and garlic
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 0.13 стакан Пахта; 0.50 ст. л. Измельченный укроп; 0.50 ст. л. Лимонный сок; 0.75 зубчик Чеснок; 0.25 ст. л. Тертая лимонная цедра

Tender marinade for fish, chicken and seafood. Buttermilk with fragrant lemon zest, garlic and dill gives the meat tenderness and a fresh taste.

Total: 25 min
Standard serving: 47.2 g

Sauces
Russian cuisine
Easy
Quick
Under 30 minutes

Ingredients

Total 5

Buttermilk
32.5 ml≈ 2 tbsp
Dill
2.25 g≈ 1 sprig
Lemon juice
7.5 ml≈ 1.5 tsp
Garlic
2.25 g≈ 3/4 clove
Lemon zest
1.5 g≈ 3/4 tsp

Instructions

1
Step 1
Prepare all ingredients: buttermilk, dill, lemon juice, garlic, and lemon zest.
2
Step 2
Place buttermilk, dill, lemon juice, zest, and minced garlic in a bowl.
3
Step 3
Mix all ingredients thoroughly until homogeneous.

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Instructions

Step 1

Step 2

Step 3

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