Usuba
Fried Zucchini with Butter Sauce
Crispy zucchini slices in a golden crust with a tangy yogurt sauce and fresh herbs. A light and aromatic appetizer that pairs perfectly with both main courses and appetizer platters.
- Total
- 25 min
- Standard serving
- 397.7 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Cut the zucchini in half lengthwise, then slice into semicircles about 5 mm thick. Salt and coat in wheat flour, shaking off excess.
- 2
Step 2
Heat vegetable oil in a pan over medium heat. Arrange the zucchini and fry until golden on both sides, about 2–3 minutes on each side. Transfer to a paper towel to cool.
- 3
Step 3
Pour yogurt into a bowl, squeeze garlic and salt to taste. Mix the sauce thoroughly.
- 4
Step 4
Place the cooled zucchini on a flat dish and pour the yogurt sauce over it. Before serving, sprinkle with finely chopped dill.
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