Parsley Pesto with Walnuts and Anchovies

Name: Parsley Pesto with Walnuts and Anchovies
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 35.00 г Листья петрушки; 0.25 зубчик Чеснок; 1.00 шт Консервированное филе анчоуса; 16.25 г Жареные грецкие орехи; 0.19 стакан Оливковое масло extra virgin; 0.25 ч. л. Тертая лимонная цедра; по вкусу Крупная соль; по вкусу Свежемолотый черный перец

Aromatic pesto with rich parsley flavor, crispy nuts, and salty anchovies. Perfect for toasted bread, pasta, and meat dishes.

Total: 30 min
Standard serving: 106.2 g

Sauces
Mexican cuisine
Easy
Quick
Under 30 minutes

Ingredients

Total 8

Parsley leavesлистья
35 g≈ 2/3 bunch
Garlic
0.75 g≈ 1/4 clove
Anchovy filletcanned
8 g≈ 1 pcs
Walnuts
16.25 g≈ 1.5 pcs
Extra virgin olive oil
47.5 ml≈ 3 tbsp
Lemon zest
0.5 g≈ 1/4 tsp
Salt
to taste
Black peppercornsground
to taste≈ 1.5 pcs

Instructions

1
Step 1
In a blender, mix parsley leaves, minced garlic, anchovy fillets, walnuts, and lemon zest. Blend until smooth.
2
Step 2
Continue whisking while gradually pouring in the olive oil. Season with salt and pepper to taste.

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Instructions

Step 1

Step 2

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