Tomato and Balsamic Vinegar Bruschetta
Crispy slices of ciabatta with a fragrant filling of fresh tomatoes, basil, and oregano. This dish is prepared quickly and is perfect as an appetizer or light snack.
- Total
- 10 min
- Standard serving
- 194.4 g
Ingredients
Total 9Instructions
- 1
Step 1
Fry two slices of ciabatta in a hot pan with a small amount of olive oil. The bread should remain soft inside but develop a crispy crust on the outside.
- 2
Step 2
Chop the tomatoes and transfer to a bowl. Add olive oil, balsamic vinegar, chopped basil and oregano. Mix and season with salt and black pepper to taste.
- 3
Step 3
Rub the hot bread with a garlic clove. Top with tomatoes and oil, and serve immediately.
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