Usuba
Bruschetta with Tomatoes and Basil
Crispy bread slices with hot tomato filling, garlic and aromatic herbs. A simple and quick appetizer for a festive table or everyday dinner.
- Total
- 20 min
- Standard serving
- 170.1 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Toast the ciabatta slices on a dry pan or in the oven at 200 degrees until golden brown (3–5 minutes).
- 2
Step 2
Peel the tomatoes and cut them into small cubes. Finely chop the garlic and mix it with the tomatoes.
- 3
Step 3
Heat the skillet, add olive oil and spread the tomato mixture. Fry for 2–3 minutes, then add balsamic vinegar and stir. Cook for another 3 minutes.
- 4
Step 4
Lightly drizzle the toasted bread with olive oil. Spread the hot tomato mixture on top, season with salt and pepper, and sprinkle with finely chopped cilantro. Serve warm.
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