Usuba
Spiced lamb skewers with zucchini
Juicy marinated lamb skewers with aromatic spices — cumin, paprika, and allspice. The meat is grilled with zucchini pieces and served in pitas. A dish with Eastern flavors, perfect for a summer table.
- Total
- 30 min
- Standard serving
- 333.7 g
Ingredients
Total 11
Instructions
- 1
Step 1
In a large bowl, mix yogurt, paprika, cumin, allspice, minced garlic, and 1 tablespoon of olive oil.
Add 1.5 teaspoons of salt and 0.5 teaspoons of pepper.
Add the chopped meat pieces and stir. Let it marinate for 1 hour at room temperature or for 3 hours in the refrigerator.
- 2
Step 2
Heat up the grill or barbecue.
Cut the zucchini into pieces.
- 3
Step 3
Alternate meat and zucchini on the skewers.
Brush with the remaining olive oil, lightly salt and pepper.
Fry for about 6 minutes until the meat is browned to your desired level of doneness.
- 4
Step 4
Place the cooked skewers on warmed pitas and serve.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
