Usuba
Whole Wheat Dumplings with Cottage Cheese and Dill
Varenyky with cottage cheese filling and herbs made from whole grain flour. The dough is prepared with hot water and butter, which makes it elastic and convenient for molding. The filling consists of cottage cheese, dill, and fried onions. The dish is suitable for healthy eating due to the use of natural flour with high gluten content.
- Total
- 80 min
- Standard serving
- 188.7 g
Ingredients
Total 8
Instructions
- 1
Step 1
Sift the flour into a large bowl and add salt. In a saucepan, bring water with oil to a boil. Gradually pour the hot liquid into the flour and knead the elastic dough.
Cover the dough with a warm damp towel and let it rest for 30–60 minutes.
- 2
Step 2
Mix cottage cheese with chopped dill, pre-fried onion, salt and ground black pepper to taste.
- 3
Step 3
Roll out the dough into a thin layer 3–4 mm thick. Use a glass to cut out circles of dough.
Place a teaspoon of filling in the center of each circle. Form the dumplings by pinching the edges tightly. Place the finished dumplings on a board dusted with flour.
- 4
Step 4
Pour 1 liter of water into a pot, bring to a boil and salt it. Add the dumplings in batches of 6–8 pieces.
Boil for 10 minutes, stirring occasionally. Remove the cooked dumplings with a slotted spoon and place them in a container, coating each dumpling with vegetable or butter oil.
- 5
Step 5
Before serving, reheat the dumplings in the oven at 180 °C for 10–15 minutes. Serve with sour cream or sauce.
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