Cheese Omelet in a Pan

Name: Cheese Omelet in a Pan
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 2.00 шт Куриное яйцо; 3.00 ст. л. Молоко; 30.00 г Голландский сыр; по вкусу Соль

Quick omelet with melted cheese inside. Eggs are whisked with milk, fried in a pan, and when the bottom sets, grated cheese is added and folded in half. The finished dish turns out tender and satisfying.

Total: 10 min
Standard serving: 177.4 g

Hot dishes
Russian cuisine
Breakfast
On the stovetop
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 4

Chicken egg
100 g≈ 2 pcs
Milk
45 ml≈ 3 tbsp
Dutch cheese
30 g≈ 1.5 slice
Salt
to taste

Instructions

1
Step 1
Whisk eggs with milk and salt until smooth.
2
Step 2
Pour the mixture onto a heated skillet and fry until the bottom is set and golden brown.
3
Step 3
Sprinkle grated cheese on half of the omelet, cover with the other half.
4
Step 4
Cover with a lid and let sit for 1 minute for the cheese to melt. Serve hot.

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8 recipes

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14.7g
Protein
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Fat
28.9g
Carbs
278 kcal / for 1 serving (225 g)
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Carbs
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25.9g
Protein
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A hearty omelet with crispy sausages, tender onions, and fresh tomatoes. A quick breakfast that cooks in one pan and turns out fluffy and appetizing.
22.1g
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Buckwheat with mushrooms, onions and egg
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14.2g
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Fat
47.3g
Carbs
333 kcal / for 1 serving (341.8 g)

Instructions

Step 1

Step 2

Step 3

Step 4

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Rate itRate the result

Omelette with Banana, Bread and Cheese

French Cheese Omelet

Fried Eggs with Shrimp in Lavash

Skillet Omelette Finished on the Grill

Egg White Omelet with Spinach

Omelet with Caramelized Onions

Omelette with butter sausages and tomatoes

Buckwheat with mushrooms, onions and egg

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